Kunafa Dough (Kataifi) — Wholesale Supplier in Malaysia
Traditional shredded kunafa dough, also known as kataifi, giving bakeries and dessert makers full control over roasting, shaping, and presentation.
What Is Kunafa Dough?
Kunafa Dough — known internationally as kataifi — is the fine, shredded pastry dough used to make kunafa desserts from scratch. Unlike our pre-roasted Roasted Kunafa, this raw dough lets your kitchen control the roast level, shape, and final texture for signature menu items.
Who It's For
- Bakeries that roast and shape their own kunafa in-house
- Dessert makers who want full creative control over texture and presentation
- Restaurants developing signature Middle Eastern dessert dishes
- Distributors supplying raw kunafa dough to food businesses
Common Uses
Kunafa Dough is typically buttered and baked into nests, bird's-nest pastries, kunafa rolls, or layered kunafa bil ashta — as well as savoury kataifi-wrapped dishes.
Packaging & Pack Sizes
Available in 1kg and 500g packs, sized for wholesale kitchen use.
Bulk & B2B Ordering
If your bakery needs a regular supply of raw kunafa dough, message us on WhatsApp with your expected order frequency and volume so we can confirm consistent availability.
For full wholesale terms and how bulk ordering works, visit our wholesale page.
We currently supply Kunafa Dough across Malaysia and export to Singapore, Thailand, the Philippines, and Indonesia — see our export page for details.
Common Questions
Yes — Kunafa Dough is the same shredded pastry known internationally as kataifi.
Kunafa Dough is available in 1kg and 500g packs, ready for wholesale volumes.
Ready to Order Kunafa Dough?
Message us on WhatsApp with your quantity and delivery location — we usually reply within the day.